Artisan Bread
Vampire Slayer: This open crumb artisan bread is sure to keep the vamps away! It is our popular artisan bread made with garlic and onion throughout the bread and then topped with toasted onion. This is a chewy and thick crusted loaf that is great toasted and for snacking.
Ingredients: flour, yeast, salt, garlic, onion.
Everything Bagel: This aromatic and amazing open crumb artisan bread is made with garlic, onion, chia seeds and sesame seeds throughout the bread and then topped with the everything mix. This is a chewy and thick crusted loaf that is great toasted and for snacking.
Ingredients: flour, yeast, salt, chia seeds, sesame seeds, garlic, onion.
Cinnamon Raisin: A classic favorite! No surprises here, simply cinnamon and raisins in an open crumb artisan bread. No sugar and no fat! It gets the sweetness from the raisins.
Ingredients: flour, yeast, salt, raisins, cinnamon.
Italian: A very aromatic open crumb artisan bread that goes well with pasta or made into a deli-meat pizza sammie.
Ingredients: flour, yeast, salt, water, oregano, basil, thyme, marjoram, rosemary.
Dragon Bread: Open crumb artisan bread loaded with cracked jalapeno and topped with olive oil and parmesan cheese! Medium heat.
Ingredients: flour, yeast, salt, olive oil, parmesan cheese, jalapeno peppers.
Whole Wheat Artisan: Open crumb artisan bread with a thick softened crust. Perfect for toasting and snacking on. A great chewy crusted bread comparable to an English muffin texture. (Not a sourdough.)
Ingredients: whole wheat flour, white flour, yeast, salt.
Artisan White Bread Open crumb artisan bread with a thick chewy crust. Perfect for toasting and snacking on. Comparable to an English muffin texture. (Not a sourdough.)
Ingredients: flour, yeast, salt.
ALL LOAVES ARE NOW MADE IN SAMMIE SHAPE (rectangle) - Same amount of dough as the previous round loaves but in a shape that is easier to have even slices for sammies!
Round loaves may be available by request only. $2 extra per loaf for round loaves.
SafeCheck Advanced Food Safety Certified. Approved kitchen by Northwestern Health Unit.
PLEASE NOTE: We also take orders via phone (204-800-8634), email (evergreenproduce.on@gmail.com), or Facebook messenger (https://www.facebook.com/evergreenproduce.on). We accept E-transfers to evergreenproduce.on@gmail.com, credit over the phone ahead of time or cash, credit or debit at the time of delivery.
We are offering delivery in Ignace once a week on Wednesday afternoons between 2 and 4pm.
